• No_recipe-slider

Chicken Marsala Ravioli Filling

Kelsey's favorite in a ravioli form. Need I say more?

Prep
Cook
Serves 6people
Ingredients
8
oz chicken breast, cut in strips
4
tbsp olive oil, divided
1
shallot, chopped
1
garlic clove, chopped
1/4
cup Marsala wine or chicken broth
4
thin slices prosciutto, sliced
4
bay leaves
fresh thyme and parsley leaves
2
tbsp bread crumbs
2
tbsp parmesan cheese, grated, divided
salt and pepper to taste
1
egg
1/4
cup heavy cream
ravioli wrappers
Directions
1.
Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambé. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in breadcrumbs and 1 tablespoon parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling wrappers.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift