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Chocolate "Bread"

Tante's famous, delicious, and desired dessert for any occasion!

Prep
Cook
Serves 16people
Ingredients
1
yellow cake mix
4
large eggs, at room temperature (cold eggs will harden the coconut oil)
1
large package chocolate pudding
2
cups grated zucchini
3/4
cup mini (or regular) chocolate chips
1/3
cup coconut oil (warmed to liquidify)
1/4
cup kahlua
Directions
1.
Preheat oven to 350 degrees. Grease and lightly flour fluted pan or 8x8" square cake pan.
2.
Mix cake mix, pudding and zucchini.
3.
In separate bowl beat eggs and oil, add to dry ingredients. Gently stir in kahlua and chocolate chips.
4.
Turn into pan and bake for approximately 40 minutes. Careful not to over bake.

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