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Tante's Chili

I make this chili the most and we have heard Ian say he compares others chili's to this.

Prep
Cook
Serves 6people
Ingredients
2
tbsp olive oil, divided
1
medium sweet onion, chopped
1
green bell pepper, chopped
2
large stalks celery, chopped finely
1
lb lean ground turkey
1/2
tsp red pepper flakes, optional
1
tsp dried oregano
1
can (14 oz) petite diced tomatoes
1
can (28 oz) crushed tomatoes
2
cups water
1 1/2
tsp ground cumin
1/4
cup chili powder
1
tsp sea salt
1
head broccoli, finely chopped
2
cups cooked black beans
2
cups frozen, organic corn
Directions
1.
Heat 1 T oil and brown ground turkey, drain & set turkey aside in a bowl.
2.
Heat 1 T oil and add onion, green paper, celery, oregano and optional red pepper flakes. Saute until onion wilts. (4-5 mins)
3.
Add diced tomatoes, crushed tomatoes, water, cumin, chili powder and salt. Stir and bring to a boil. Simmer for 30 minutes.
4.
Add broccoli and beans, simmer for additional 20 minutes; add frozen corn until heated through, about 8-10 mins.
5.
Serve with sour cream on top.

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