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One Potato Two Potato Soup

This was the first meal Sarah ever had with the Shipperts. If you like to talk to Tomatoes, if a squash can make you smile....

Prep
Cook
Serves 6people
Ingredients
1
tbsp coconut oil
1
medium sweet onion, chopped
3/4
cup chopped celery
1/2
cup carrots, peeled and diced
1/4
cup mild curry paste
1 1/2
tsp curry powder
1
tsp original Spike seasoning
1
large rd skin potato, chopped in 1/2" pieces
1
medium sweet potato, chopped in 1/2" pieces
1/2
cup red lentils
1
can petite diced tomatoes
1/2
tsp sea salt
1
tsp honey
4
cups vegetable broth
2
cups cauliflower, chopped to small florets
1
cup coconut milk
1/3
cup chopped cilantro
Directions
1.
Heat oil in stockpot and add onion, celery and carrots, sauté about 5 mins. Add curry paste, curry powder, spike, potato and sweet potato. Stir until potatoes are coated with seasoning, turn to medium-low heat and cover for 5 mins.
2.
Add lentils and stir thoroughly, add vegetable broth and tomatoes, bring to a boil, then turn down to simmer for 30 minutes, covered.
3.
remove cover, add cauliflower, salt and honey; simmer an additional 15-20 minutes or until cauliflower is tender.
4.
Add coconut milk and cilantro, stir and adjust seasonings if necessary.

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