• Aaa35c58929030a8587ffdb07c6cc6e0

Chicken Chowder

I cam up with this chowder while I was working on the boats. The crew and the captain seem to really enjoy it

Prep
Cook
Serves 8people
Ingredients
32
ozs oz chicken broth
2
cups potatoes, peeled and diced
1
cup carrot, peeled and thinly sliced
1/2
cup onion, diced
1
tsp salt
1/4
tsp pepper
1/4
cup butter
1/3
cup all purpose flour
2
cups milk
2
cups shredded sharp Cheddar cheese
2
cups cooked chicken, chopped
15
ozs oz can corn, drained
Directions
1.
Bring broth to a simmer in a large stockpot over medium heat. Add vegetables, salt, pepper; cook until tender, melt butter in a separate saucepan; add flour and whisk until smooth. Gradually add milk to butter mixture; cook and stir until mixture starts to thicken. Add to stockpot; stir until well mixed. Add cheese; stir until melted. Add to stockpot stir until well melted, add chicken and corn. Simmer until heated through, about 3 to 5 minutes.

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