Whisk milk, cream, sugar and olive oil in a bowl together. Whisk flour slowly into the batter with salt.
2.
In a small 6” oiled, nonstick sauté pan, over medium high heat, add 2 tablespoon of batter into the middle of the pan and swirl around until pan is evenly coated. Cook for a minute or until sides have form a slight crust. Flip crepe over and cook for 30 seconds.
3.
Continue to cook until batter runs out. To keep crepes warm while you are cooking, keep finished crepes in a 200F oven until ready to serve.
4.
Serve crepes with Nutella, sliced strawberries, bananas and whatever else you may desire
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Sunny Liu
