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Morning Crepes With Nutella, Strawberries And Banana

Wake up to these quick and easy morning crepes. These crepes can virtually be paired with anything.

Prep
Cook
Serves 4people
Ingredients
3
/4 c. Milk
3
/4 c. Cream
2
ea. Eggs, beaten
1
/4 c. Sugar
1
/4 c. Vegetable oil + more for oiling the pan
1
/4 c. Bread flour, sifted
T.T. Pinch of salt
Toppings
Toppings
1
/2 c. Nutella
1
/2 c. Nutella
1
/2 c. Strawberries, sliced
1
/2 c. Strawberries, sliced
1
ea. Banana, sliced
1
ea. Banana, sliced
Directions
1.
Whisk milk, cream, sugar and olive oil in a bowl together. Whisk flour slowly into the batter with salt.
2.
In a small 6” oiled, nonstick sauté pan, over medium high heat, add 2 tablespoon of batter into the middle of the pan and swirl around until pan is evenly coated. Cook for a minute or until sides have form a slight crust. Flip crepe over and cook for 30 seconds.
3.
Continue to cook until batter runs out. To keep crepes warm while you are cooking, keep finished crepes in a 200F oven until ready to serve.
4.
Serve crepes with Nutella, sliced strawberries, bananas and whatever else you may desire

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