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Scalloped Potatoes

Feel free to double, triple etc. this recipe

Prep
Cook
Serves 3people
Ingredients
4
potatoes
1
small onion
2
tbsp Margarine
2
tbsp Flour
1/4
tsp Salt
1
cup milk
1
cup sharp cheddar cheese
Directions
1.
4 SLICED POTATOES THIN
2.
1 SMALL ONION
3.
WHITE SAUCE (1 CUP)
4.
2 T MARGARINE MELTED IN SAUCE PAN, STIR IN 2 T FLOUR, 1/4 t SALT
5.
AND 1 CUP MILK.
6.
STIR CONSTANTLY UNTIL THICK ADD 1 CUP OF OLD ENGLISH SHARP CHEDDAR CHEESE.
7.
POUR OVER POTATOES AND ONION IN WELL GREASED BAKING PAN.
8.
BAKE @ 350 DEGREES FOR I HOUR OR UNTIL DONE.

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