• A968c874ae7f3f036be112e02c186070

King Ranch Casserole

Better known as Cheryl's Mexican Chicken

Prep
Cook
Serves 6people
Ingredients
3
lbs chicken breasts, or 1 whole chicken, boiled, reserving one cup broth
1
lg. onion, chopped
1
lg. green pepper, chopped
2
tbl. butter
1
tsp chili powder
dash garlic salt
1
can cream of chicken soup
1
can cream of mushroom soup (or cream of celery)
1
can (10 oz.) Rotel tomatoes and green chilies, drained and crushed
1/2
lb Cheddar cheese, grated
1/2
bag Doritos
Directions
1.
Preheat oven to 350°F.
2.
Bone chicken and cut into bite size pieces. Saute onion and green pepper in butter. Combine chili powder, garlic salt, soups, broth and Rotel. Place 1/2 of chicken in a large greased casserole dish; top with 1/2 soup mixture, 1/2 Doritos, onion and green pepper, then cheese. Repeat layers. Cook covered at 350° for 30 minutes; then uncover and bake an additional 15 minutes.

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