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Quick & Easy Applesauce

A simple and delicious way to use up your surplus apples!

Prep
Cook
Serves 5people
Ingredients
10-12
Apples
1
cup Water
1/2
cup honey
1
tbsp cinnamon
1
tsp salt
1
lemon juiced
Directions
1.
Peel, core and quarter the apples. I take a large saucepan and fill it with apples as I peel them to get an idea of how many will fit (usually 10-12).
2.
Add ingredients to prepped apples and mix well before covering and bringing the mixture to a boil.
3.
Reduce heat and let sauce simmer for 20-30 minutes.

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