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Lavender Apples

For when your CSA gives you many buckets, I like to keep these around to eat on their own, put into oatmeal in the morning or stuff a crepe.

Prep
Cook
Serves 4people
Ingredients
3
apples
2
tbsp Coconut Oil
1
tsp Lavender
1
tsp Vanilla
2
tbsp Sugar
Directions
1.
Slice apples thinly (maybe 1/4 inch) with a mandolin.
2.
Sautée in the coconut oil until the apples are starting to get soft.
3.
Sprinkle lavender, vanilla and sugar and sautée a bit longer until apples are soft but not falling apart.

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