chicken (bought skinless, boneless and as fillets is easiest
1
cup rice
1
cup chicken (or veg) stock
1
can if corn (amount can vary
green pepper (any colour really
Directions
1.
Cook rice in stock. At the same time, saute chicken fillets. When chicken is nearly cooked, add green peppers. When rice, chicken and peppers are cooked, combine: hot rice, chicken and peppers, salsa, and corn. Serve with grated cheese on top (optional but tasty).
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
mrk
