• A0cbc92852ade2d1f556fdfd63b22d4a

Pumpkin Chocolate Chip Craisin Cookies

A cookie version of a bread my mom makes

Prep
Cook
Serves 10people
Ingredients
1/2
cup unsalted butter
1/4
cup dark brown sugar
1/2
cup granulated sugar
1
tsp vanilla extract
1/4
cup pumpkin puree
1 1/2
cups cups all-purpose flour
1/4
tsp salt
1/4
tsp baking powder
1/4
tsp baking soda
1/2
tbsp ground cinnamon
1/4
tsp ground nutmeg
1/4
tsp ground cloves
1/4
cup semi-sweet chocolate chips
1/4
cup dried cranberries
Directions
1.
Combine all dry ingredients in a bowl, minus the chocolate chips and craisins, and sift. Set aside. Melt butter in the microwave, or over low heat on the stove.
2.
Combine melted butter with sugars, and stir until there are no lumps.
3.
Fold in the pumpkin puree, and mix the liquid ingredients into the dry ingredients using a rubber spatula.
4.
Let the batter rest in the refrigerator for at least 15 minutes.
5.
Using a small scoop or spoon, make small rounds of dough and place an inch apart on a greased cookie sheet.
6.
Bake in a 350 degree oven for 10-14 minutes. Cool and enjoy with a glass of milk or hot chocolate!

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