• F127a796511c0a93969cec768a466397

Easy Slow Cooker French Dip

French dip pairs with au jour soup

Prep
Cook
Serves 5people
Ingredients
4
lb rump roast
1
can (10.5 oz) beef broth
1
can (10.5 oz) condensed french onion soup
1
can or bottle beer
6
french rolls
2
tbsp butter
Directions
1.
Trim excess fat from the rump roast, and place in a slow cooker
2.
Add the beef broth, onion soup, and beer
3.
Cook on Low setting for 7 hours
4.
Preheat oven to 350F
5.
Split french rolls, and spread with butter. Bake 10 mins, or until heated through.
6.
Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping if desire.

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