• 9da567df71015eef81f676414ae4e054

Homemade Crunchwrap Supreme

Bust out the sombreros and margaritas!

Prep
Cook
Serves 2people
Ingredients
6
large tortillas
6
small corn tortillas (or corn chips
1
lb ground beef/turkey
1
package taco seasoning
sour cream
nacho cheese (or shredded mexican blend cheese
shredded lettuce
diced tomatoes
Directions
1.
Brown ground meat in a skillet, then add taco seasoning (according to package directions). Set aside
2.
Bake the corn tortillas in the over at 400 degrees for a couple of minutes, until they are golden and crunchy
3.
Microwave the flour tortillas, one at a time (because they cool off quickly), for about 10 secs to warm them up; this will make wrapping them easier. You could also warm them up in the oven; just wrap them in aluminum foil and heat them up for about 10 mins at 350 degrees
4.
Layout the flour tortillas, spoon some of the seasoned meat into the center of the tortilla
5.
Top with some nacho cheese/shredded cheese.
6.
Place the crunchy corn tortilla on top of the cheese/meat; spread a dollop of sour cream on top, then toss on some diced tomatoes and shredded lettuce
7.
Starting with the bottom of the tortilla, fold the edge up to the center. Continue doing this in a clockwise movement until all the tortilla is folded over, and the filling is entirely enclosed.
8.
Spray a frying pan with cooking spray
9.
Carefully place the Crunchwrap, seam side down, in the pan. Press with a spatula and cook on medium-low heat, for about 3 mins, until the bottom is nice and brown. Flip it over for another 3 minutes
10.
Serve and Enjoy!

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