• C1daed0b105114b38a9937d7b778d842

Bread Machine Cinnamon Rolls

Yummy

Prep
Cook
Serves 8people
Ingredients
1
cup milk
1
large egg
4
tbs butter
3 1/3
cups bread flour
3
tbs sugar
1/2
tsp salt
2
tsp active dry yeast or 1 1/2 teaspoons bread machine/ rapid rise yeast
FILLING:
1/4
cup butter, melted
1/4
cup sugar
2
tsp ground cinnamon
1/2
tsp ground nutmeg
1/3
cup chopped and lightly toasted nuts
Directions
1.
Add ingredients to bread machine as recommended by manufacturer. Program maker for the dough cycle. When cycle is done, place dough on floured surface. Knead dough about 1 minute, then let rest 15 minutes. Roll dough into a rectangle, about 15 x 10 inches. Spread 1/4 cup melted butter over dough to within 1 inch of edges, then sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and chopped nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12 inch long, evenly shaped roll. Cut roll into 1 inch pieces. Place rolls cut side down into a greased 13 x 9 inch baking pan. Cover and let rise in warm, draft free place until double in size, about 30 to 45 minutes.
2.
Bake in preheated 375 degrees oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes, then drizzle with powdered sugar icing made by combining 1 cup powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. blend until smooth. If too thin or too thick, add more powdered sugar or milk, respectively, until desired consistency is reached. Cut apart and remove from pan.

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