• Af17bec7359076b9c50560fbfdd39383

Egg Drop Soup

A light Asian soup with chicken broth, egg and scallion.

Prep
Cook
Serves 6people
Ingredients
1
ea. Chicken broth (49.5 fl oz. can)
1
bu. Chopped green onions
1
/4 tsp. White sugar
2
tbsp Soy sauce
3
tbsp Corn starch
1
/3 c. Cold water
3
ea. Eggs, beaten
2
tbsp Cold water
Directions
1.
Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
2.
Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift