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Holiday Eggnog

Grandma Mona loved eggnog!

Prep
Cook
Serves 22people
Ingredients
1
(16 oz) carton egg beaters original
1
(3.4 oz) package french vanilla pudding mix
1/4
cup granulated Sugar
1
(1 oz) bottle of rum extract
1/4
tsp ground Nutmeg
2
qt fat free Half & Half
2
cups Reddi Whip fat free dairy Whipped Topping
Directions
1.
Whisk together Egg Beaters, pudding mix, sugar, rum extract and nutmeg in a large bowl until sugar is dissolved and mixture is well blended.
2.
Add half & half gradually while stirring constantly.
3.
Gently stir in Reddi Whip until blended well.
4.
Cover and refrigerate 2 hours or until chilled.
5.
Stir just before serving.
6.
Sprinkle with additional nutmeg, if desired.

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