• 4d4a31a75c961319d2536d10ef7bd43c

Wonton Soup

This is light enough to serve as a starter yet hardy enough to be an entree (larger portion).

Prep
Cook
Serves 8people
Ingredients
1
/2 lb. Boneless pork loin, coarsely chopped
2
oz Peeled shrimp, finely chopped
1
tsp Brown sugar
1
tbsp Chinese rice wine
1
tbsp Light soy sauce
1
tsp Finely chopped green onions
1
tsp Chopped fresh ginger root
24
ea. Wonton wrappers
3
cups Chicken stock
1
/8 c. Finely chopped green onion
Directions
1.
In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
2.
Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
3.
FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

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