• 0bc2f4b73ee1d6ed723c5789dee5ab94

Air Fried Chicken Wings

Air frying chicken wings gives them a light, crisp texture without using any oil. Toss them with one of our wing sauces—either the Sweet & Sticky Korean or the Burning Hot—and you’ve got a crowd-pleas

Prep
Cook
Serves 4people
Share
Ingredients
2
lb (1 kg) chicken wings, tips removed and wings cut into drummettes and flats
1/4
cup (2 fl. oz./60 ml) wing sauce
Directions
1.
Preheat a Philips air fryer to 360°F (182°C).
2.
Place half of the chicken wings in the fry basket and insert into the air fryer. Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs. Transfer to a bowl, add 2 Tbs. of the wing sauce and toss to coat. Repeat with the remaining wings and sauce. Serve immediately. Serves 4.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift