Rinse the Salmon & put in a large glass dish skin side down, season w/salt, pepper & parsley
3.
Broil for 4 minutes
4.
Flip over, broil until skin starts to bubble & pop
5.
Take out of oven and with a fork pull skin off (should be crispy)
6.
Season this side with salt, pepper & parsley
7.
Return to oven. Broil for about 2 minutes. Take out and coat with BBQ Sauce. Return to oven for about three minutes or so. Do not overlook. It is perfect when the fish flakes in chunks & looks wet and deep color.
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By
Robin fair
