ea. Lemon grass stalk, smashed and cut into 1 in. pieces
3
tbsp Hot chile paste
6
tbsp Fish sauce
9
tbsp Fresh lime juice
6
ea. Shallots, thinly sliced
3
ea. Plum (Roma) tomatoes, chopped
1
cup Sliced button mushrooms
1 1/2
cups Thinly sliced carrot
6
sprigs Fresh cilantro, for garnish
6
ea. Green onions, thinly sliced
Directions
1.
Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot.
2.
When liquid has reached to a boil, stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes.
3.
Garnish with cilantro and green onion before serving.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
TIna L.
