• 39d228324eaefaa97f9b75cfdf6b372f

Tom Yum Soup

This chicken based, sweet and sour flavored soup is scented with lemon grass, galangal and kaffir lime leaves.

Prep
Cook
Serves 6people
Ingredients
1 1/4
qt Chicken stock
12
ea. Thin slices galangal
6
ea. Kaffir lime leaves
3
ea. Lemon grass stalk, smashed and cut into 1 in. pieces
3
tbsp Hot chile paste
6
tbsp Fish sauce
9
tbsp Fresh lime juice
6
ea. Shallots, thinly sliced
3
ea. Plum (Roma) tomatoes, chopped
1
cup Sliced button mushrooms
1 1/2
cups Thinly sliced carrot
6
sprigs Fresh cilantro, for garnish
6
ea. Green onions, thinly sliced
Directions
1.
Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot.
2.
When liquid has reached to a boil, stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes.
3.
Garnish with cilantro and green onion before serving.

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