• 365bf4cafb492f2817b5f5de80373340

Slow Cooker Pepperoni And Chicken

Who doesn't love PIZZA!

Prep
Cook
Serves 4people
Ingredients
2
lb boneless, skinless chicken breasts, trimmed of fat
1/8
tsp black pepper
2.5
oz turkey pepperoni slices, sliced in half lengthwise (about 35 slices)
1/2
cup black olives, sliced
1
cup Pacific® Organic Low Sodium Chicken Broth
3
tbs tomato paste
1
tsp Italian seasoning
1/2
tsp basil
3/4
tsp red pepper flakes
Directions
1.
Place chicken in the bottom of slow cooker and sprinkle tops with black pepper.
2.
Add pepperoni and olives to slow cooker.
3.
In a small bowl, whisk together chicken broth, tomato paste, Italian seasoning and dried basil.
4.
Pour tomato paste mixture over chicken.
5.
Cover slow cooker and cook for 3 hours on high or 7 hours on low.
6.
Remove chicken from the slow cooker and shred with a fork.
7.
Return the chicken to the slow cooker and mix well with remaining liquid.
8.
To serve, place ¾ cup of chicken mixture on a plate, drizzle with additional liquid and sprinkle with ? teaspoon of red pepper flakes.

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