• F128c73b9c0d6f4ecdc207242471de06

Slow Cooker Pineapple Salsa Chicken

Hello Hawaii!

Prep
Cook
Serves 4people
Ingredients
2
lb boneless, skinless chicken breast
2
cup tomato salsa (your choice: hot, medium or mild)
3
zucchini, diced
20
oz can pineapple chunks in 100% juice (reserve juice)
3/4
cup pineapple juice from can
optional
whole-wheat tortillas
reduced-fat, shredded mexican cheese blend
green onion
brown rice
Directions
1.
Place chicken breasts in the bottom of your slow cooker.
2.
Cover chicken completely with salsa.
3.
Cook on low for 6-8 hours. Depending on how much liquid is expelled during the cooking process, sometimes I drain some liquid before the next step... shred chicken.
4.
One hour before serving, chop the zucchini into bite size pieces, and add to the chicken mixture. Drain the pineapple juice into a separate bowl. Add pineapple to the slow cooker and 3/4 cup of juice.
5.
Serve on tortillas or with your favorite side dish!

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