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White Fudge

this was always a favorite around the holidays

Prep
Cook
Serves 12people
Ingredients
2
cups granulated sugar
1/2
cup of sour cream
1/3
cup white karo syrup
2
tbsp butter
1/8
tsp salt
2
tsp vanilla
1/4
cup red cherries chopped
1
cup chopped walnuts(optional
Directions
1.
combine first 5 ingredients in saucepan. bring to a boil 236 degrees slowly stirring. remove from heat. let stand 15 min. add vanilla. hand beat until mixture loses its gloss. stir in cherries and walnuts. pour into 9x9 inch pan. cool and cut.
2.
DO NOT TRY TO DOUBLE RECIPE

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