• De450c907aa8e4829508af620eb56aee

Cuban Sandwich

This fresh pressed Cuban sandwich is made using homemade crispy pork, ham, pickles, mustard and swiss cheese. It’s perfect for lunch or dinner. Nutmegnanny.com

Prep
Cook
Serves 2people
Ingredients
4
medium-large slices crusty bread
2
tbs yellow mustard
8
thin slices swiss cheese
8
thick slices crispy roasted pork (see cuban marinated mojo pork)
8
thin slices smoked ham
4
large pickle slices
2
tbs unsalted butter
Directions
1.
Pre-heat a Panini press to medium heat.
2.
Spread 1 tablespoon yellow mustard on one side of each slice of bread.
3.
Add two slices of Swiss cheese to 2 pieces of bread. Top each sandwich with as much or as little roast pork, 3 slices ham and 2 pickles. Top each sandwich with 2 more slices of Swiss cheese.
4.
Top with bread and thinly coat the outside of each sandwich with butter.
5.
Add to a pre-heated Panini press. Cook for about 15 minutes until the sandwich is hot and cheese is melted.

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