• 5fb9ef55dc8baa890338622871088599

Moroccan Spinach Salad

Great on Challah!!

Prep
Cook
Serves 8people
Ingredients
1
cup of mixed cured green olives and red olives
1
lb (450 grams) Spinach (or mallow)
3/4
cup of mixed finely chopped cilantro and flat-leaf parsley
4
garlic cloves
salt (to taste)
1/2
tsp paprika
1/2
tsp ground cumin
pinch of cayenne pepper
3
tbs olive oil
Directions
1.
Crush the garlic and place it in your cooking pan. Add salt, paprika, cumin, and cayenne pepper. Of course adjust the spices to your taste. Add olive oil and the rest of the ingredients: the chopped olives, cilantro, parsley, and spinach.
2.
Cover the pan and cook all the ingredient on medium heat. Mix the ingredients often to avoid burning.
3.
Cook for around 10-15 minutes or until all the liquid has evaporated.
4.
Serve warm or at room temperature along with crusty bread and decorate with slices of preserved lemons.

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