• Fd5f27f02c3336b54e942ca3d18ba5e0

Moroccan Beet Salad

Beets are great for digestion and great in this recipe. Even kids like it.

Prep
Cook
Serves 8people
Ingredients
6
-8 medium beets
1
lemon, juice of
2
clove garlic, minced
1
tsp cumin, to taste
salt and black pepper
4
tbs extra virgin olive oil
1
?2 cup diced fresh parsley
Directions
1.
Place water in a 3-quart saucepan, and bring to a boil.
2.
Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.
3.
Cool, peel, and cut beets into bite-size pieces.
4.
Place in a serving bowl.
5.
Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
6.
Whisk in olive oil, then toss with beets.
7.
Let sit a few hours.
8.
Just before serving, sprinkle with parsley.

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