• 8d36c99194a00f99b911567b7985cd4e

Moroccan Spicy Carrot Salad

Marinate for better taste

Prep
Cook
Serves 8people
Ingredients
carrots
2
lb carrots, peeled and shredded in a food processor
3
tbs chopped flat leaf parsley plus a few sprigs for garnishing
dressing
1/4
cup extra virgin olive oil
1/3
cup fresh lemon juice (about 11/2 lemons)
2
garlic cloves, finely chopped (1 teaspoon)
1
tsp salt
1
tsp ground cumin
1/8
tsp cayenne pepper
parsley sprigs to garnish
Directions
1.
Put shredded carrots and chopped parsley in a large bowl
2.
Make dressing Whisk lemon juice and spices. Keep whisking while slowly adding the olive oil to emulsify the ingredients.
3.
Toss dressing with shredded carrots and parsley. Chill for an hour in the fridge and let flavors merge. Enjoy!
4.
Note: This salad can be stored in an airtight container in the fridge for several days.

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