• A567cee0504c13a7b66c9b7acf538138

Moroccan Carrot Soup

Great with toasted bread

Prep
Cook
Serves 4people
Ingredients
2
tbs (1/4 stick) butter
1
cup chopped white onion
1
lb large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups)
2 1/2
cup low-salt chicken broth
1 1/2
tsp cumin seeds
1
tbs honey
1
tsp fresh lemon juice
1/8
tsp ground allspice
1/2
cup plain yogurt, stirred to loosen
Directions
1.
Melt butter in large saucepan over medium-high heat. Add onion; sauté 2 minutes. Mix in carrots. Add broth; bring to boil. Reduce heat, cover, and simmer until carrots are very tender, about 20 minutes.
2.
Stir cumin seeds in small skillet over medium-high heat until fragrant, 4 to 5 minutes; cool. Finely grind in spice mill.
3.
Remove soup from heat. Puree in batches in blender until smooth. Return to same pan. Whisk in honey, lemon juice, and allspice. Season with salt and pepper.
4.
Ladle soup into bowls. Drizzle yogurt over; sprinkle generously with cumin.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift