• F107977efdff1d6f510d17613b97b8a8

Moroccan Veggie Soup

A meal unto itself!

Prep
Cook
Serves 8people
Ingredients
1
tsp ground cinnamon
1
tsp ground cumin
1
tsp kosher salt
1/2
tsp ground ginger
1/4
tsp ground cloves
1/4
tsp ground nutmeg 1/4 teaspoon ground turmeric 1/8 teaspoon curry powder
stew vegetables
1
tbs butter
1
sweet onion, chopped
2
cup finely shredded kale
4
can organic vegetable broth
1
can garbanzo beans, drained
1
can diced tomatoes, undrained
3
large potatoes, peeled and diced
2
sweet potatoes, peeled and diced
4
large carrots, chopped
1
cup dried lentils, rinsed
1/2
cup chopped dried apricots 1 tablespoon honey
1
tsp ground black pepper, to taste
1
tbs cornstarch (optional)
1
tbs water (optional)
Directions
1.
Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl.
2.
Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Stir in kale and spice mixture; cook until kale begins to wilt and spices are fragrant, about 2 minutes.
3.
Pour the vegetable broth into the pot. Stir garbanzo beans, tomatoes, potatoes, sweet potatoes, carrots, lentils, apricots, and honey, into the broth; bring to boil, reduce heat to low, and simmer until vegetables and lentils are cooked and tender, about 30 minutes. Season stew with black pepper.
4.
Dissolve cornstarch in water; stir into stew and simmer thickened, about 5 minutes.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift