• Ac0b90da7eec870d0de36f8ac18fb429

Fish Balls In Tomato Sauce

Great Friday Night!

Prep
Cook
Serves 8people
Ingredients
1
lb ground cod or haddock
1
2 cup matzo meal
1
4 cup finely chopped parsley
1
tsp ground cumin
1
2 tsp. ground coriander
1
4 tsp. ground ginger
5
cloves garlic, finely chopped
1
egg white, lightly beaten
kosher salt and freshly ground black pepper, to taste
2
tbs canola oil
3
tbs tomato paste
2
cups fish or vegetable stock
1
cup whole, peeled canned tomatoes with juice, crushed
1
tsp sugar, plus more to taste
1
2 tsp. cayenne
1
4 tsp. crushed red chile flakes
1
4 tsp. ground allspice
Directions
1.
Stir together fish, matzo meal, 3 tbsp. parsley, cumin, coriander, ginger, 2 cloves garlic, egg white, and salt and pepper in a bowl. Form into thirty-two 1?2-oz. balls; chill.
2.
Heat oil in a 4-qt. saucepan over medium-high heat. Add remaining garlic; cook until fragrant, about 45 seconds. Add tomato paste; cook, stirring, until caramelized, about 3 minutes. Add stock, tomatoes, sugar, cayenne, chile flakes, allspice, salt, and pepper; bring to a boil. Add fish balls, reduce heat to medium-low, and cook until balls are cooked through, about 20 minutes. Sprinkle with remaining parsley.

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