In a mixing bowl, combine the brown sugar and oil. Add in the eggs and beat well. Sift together the flour, oats, baking powder, salt, and cinnamon. Alternately add the milk and flour mixture to the bowl. Stir lightly until combined. Do not over mix. Fill muffin liners 2/3 full and bake at 400* for 18-20 minutes. Cool.
2.
In a small bowl combine the powdered sugar and coffee. Drizzle over the top of the cooled muffins. Store in a loosely covered container.
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