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Fun Taco

its fun to make

Prep
Cook
Serves 2people
Ingredients
4
tablespoons-(6-inch) corn or whole-wheat tortillas
4
tablespoons-large eggs
2
teaspoons-olive oil
1
2 cup-shredded romaine lettuce
1
2 cup-shredded monterey jack or cheddar cheese
1
3 cup-guacamole (or mashed or diced avocado
1
3 cup-pico de gallo or salsa
1
3 cup-diced fresh pineapple
Directions
1.
1.Put the skillet on the stove, turn the heat to low, and add 2 tortillas, on top of the other. After 1 minute, flip them and leave them for another minute (you'll end up heating 1 side of each tortilla). Repeat with the other 2 tortillas. Turn the heat off, wrap the tortillas in the clean dish towel, and set them aside.
2.
2.Crack the eggs into the small bowl or mug, and use the fork to beat the mixture well until the yolks and whites are blended and pale yellow.
3.
3.Turn the heat under the skillet to medium and add the oil. After a minute, pour in the eggs.
4.
4.Drag the spatula across the bottom of the pan to move the cooked egg aside so that the uncooked egg runs underneath, closer to the heat (the egg on the bottom, closest to the heat, will cook first). Keep pulling the cooked egg aside until the mixture is firm and cooked.
5.
5.Divide the eggs among the tortillas and serve with the small bowls of toppings.

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