• Ca592899b52702c66e7e300aba828b00

Double Tomato Bruschetta

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Prep
Cook
Serves 12people
Ingredients
6
roma (plum) tomatoes, chopped
1/2
cup sun-dried tomatoes, packed in oil
3
cloves minced garlic
1/4
cup olive oil
2
tbsp balsamic vinegar
1/4
cup fresh basil, stems removed
1/4
tsp salt
1/4
tsp ground black pepper
1
french baguette
2
cups shredded mozzarella cheese
Directions
1.
Preheat the oven on broiler setting.
2.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5.
Broil for 5 minutes, or until the cheese is melted.

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