• E038be35edbb3b9bc06d345b389f34c9

Banana Cream Pie

When I find I have extra bananas lying around, I always toss them into a pie. Who can resist a banana cream pie?

Prep
Cook
Serves 8people
Ingredients
3
/4 c. White sugar
1
/3 c. AP flour
1
/4 tsp. Salt
2
cups Milk
3
ea. Egg yolks, beaten
2
tbsp Butter
1 1/4
tsp Vanilla extract
1
ea. (9 in.) Pie crust, baked
4
ea. Bananas, sliced
Directions
1.
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
2.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
3.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
4.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

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