• C413167ada8d71702edee992b8202a66

Feta Mashed Potatoes

This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.

Prep
Cook
Serves 4people
Ingredients
2
lb red potatoes, each cut into 6 pieces
1/2
tsp salt
6
cloves garlic, peeled
1
tsp olive oil
6
oz plain fat-free Greek yogurt, or more as needed
4
oz crumbled feta cheese
1
tbsp butter
Directions
1.
Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
2.
Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.

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