• F21a05a501d39de543d7567bf0b79710

Roasted Potatoes

A great roasted potato side dish made with olive oil and herbs.

Prep
Cook
Serves 4people
Ingredients
1/8
cup olive oil
1
tbsp minced garlic
1/2
tsp dried basil
1/2
tsp dried marjoram
1/2
tsp dried dill weed
1/2
tsp dried thyme
1/2
tsp dried oregano
1/2
tsp dried parsley
1/2
tsp crushed red pepper flakes
1/2
tsp salt
4
large potatoes, peeled and cubed
Directions
1.
Preheat oven to 475 degrees F (245 degrees C).
2.
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
3.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

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