• 5f1e2d2239919955e6f919967f8a78d3

Pesto Chicken Pizza

Great and easy chicken pizza.

Serves 6people
boneless skinless chicken breast, 6 oz (170 g
tsp salt,
pinches pepper,
olive oil cooking spray
whole wheat tortilla
tbsp pesto,
cup broccoli florets (small),
cup sundried tomato (thin sliced),
asparagus (cut into 1/2 inch pieces), 1/2 cup
cup aged white cheddar,
Season chicken with salt and pepper and then follow the cooking instructions for Sautéed Chicken Breast (refer to instructions on page 112 or sautée using your own method). Set aside. Preheat oven at 400°F. Lightly coat a baking sheet with spray and place the tortilla shell on the tray. Spread the pesto base evenly around the shell leaving the outside inch free for the crust. Combine all the other ingredients except for the cheese in a mixing bowl and toss until mixed together. Spread evenly covering the pesto. Top with the cheese and bake until cheese is melted and shell is lightly toasted (about 10 minutes). Serves 1 large or 2 small.

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