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Grilled Tilapia With Pineapple Salsa

I found this recipe in a seafood cookbook, and it’s been one of my favorites. The refreshing, slightly spicy salsa is a delightful complement to the fish.

Prep
Cook
Serves 8people
Ingredients
2
cups of crushed pineapples
2
green onions, chopped
1/4
cup finely chopped green pepper
1/4
cup minced fresh cilantro
4
plus 2 tablespoons lime juice, divided
1/8
tsp plus 1/4 teaspoon salt, divided
dash cayenne pepper
1
tbsp canola oil
8
tilapia fillets (4 ounces each
1/8
tsp pepper
Directions
1.
In a small bowl, combine the pineapple, onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt and cayenne. Chill until serving.
2.
Combine oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.
3.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa

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