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Deep Fried Pork Chops

Can be cooked however you want it , but this is one of my favorites

Serves 6people
bone-in pork chops, about 1/4 to 1/2 inch thick
cajun seasoning (like slap ya mama), to taste
buttermilk, for dredging
about 1 cup of self rising flour
vegetable or canola oil for frying
honey mustard meat sauce, optional
Sprinkle pork chops with Cajun seasoning on both sides. Dip the pork chops into the buttermilk and then dredge in the flour. Allow to rest in the fridge about an hour after coating if time permits, otherwise, leave them sitting on a rack at room temperature for about 15 minutes.
Preheat oil in skillet or fryer to 350 degrees. Once the oil is hot, slide the chops carefully into the deep fryer or skillet and cook about 8 to 10 minutes total, or until nicely browned, turning once if using a skillet and chop is not submerged. Do in batches if needed to avoid overcrowding the skillet or fryer.

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