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Basic Marinade

This marinade is great for chicken or steak, even pork.

Prep
Cook
Serves 4people
Ingredients
1
tsp garlic powder
1
tsp onion powder
1
tsp salt
2
tsp pepper
2
tsp basil
1
tsp oregano
1
tbs olive oil (or any vegetable type of oil)
2
tbs red wine vinegar
1
ziplock bag
Directions
1.
Put all ingredients in the ziplock bag and mush together to combine.
2.
Put meat in bag, remove all the air and zip closed.
3.
Leave to marinate on counter for up to 1 1/2 hours.
4.
Can leave in fridge to marinade up to 3 or 4 days.

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