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Italian Brats

For color use 1/2 a red bell pepper, 1/2 an orange/yellow, and 1/2 a green pepper and then pick one of the colors to cut up one half more to make that 2 bell peppers.

Prep
Cook
Serves 10people
Ingredients
10
brats (usually about 2 pkgs)
1
can stewed tomatoes
2
bell pepper cut into strips (julianned)
oregano or italian seasoning
Directions
1.
Brown brats on grill or in oven (they don't need to be done, just browned all the way around)
2.
Place browned brats in slow cooker on low
3.
Toss in the bell peppers
4.
Toss in stewed tomatoes
5.
Season with Salt and pepper to taste
6.
Season with Oregano and/or Italian seasoning to taste

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