• F78bb48006002edf57f164cae65b814a

Pumpkin Fritters | Pampoen Koekies

Author: Alida Ryder Recipe type: Dessert

Prep
Cook
Serves 20people
Ingredients
For the fritters
1
cup pumpkin, cooked and pureed
1
cup flour
2
tsp baking powder
2
tbs caster sugar
1
egg
1/4
cup milk
pinch of salt
oil, for deep frying
For the caramel sauce
3/4
cup sugar
1
cup cream
1
tsp vanilla extract
3
tbs butter
1/2
cup golden syrup
1
tsp sea salt flakes
Directions
1.
For the fritters
2.
Combine all the ingredients and mix until you have a smooth batter.
3.
Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
4.
Remove from the oil and allow to drain on kitchen paper.
5.
Continue until all the fritters are cooked.
6.
For the Caramel Sauce
7.
Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
8.
Pour the syrup over the fritters and serve.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift