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Wicked Chicken

When a busy night strikes or you end up in “what to make for dinner” writer’s block, Wicked Chicken will save the day! Easy, spicy, creamy and filling this casserole really delivers.

Ef5230bc91c309423aa64d8a748ab55aBy Lara

Prep
Cook
Serves 4people
Ingredients
4
skinless boneless chicken breasts
1/2
box any shaped pasta
1
jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
salt, pepper, garlic powder, red pepper flakes to taste
Directions
1.
cook and drain the pasta
2.
salt and pepper and garlic powder the chicken breasts to your liking
3.
brown in a skillet for 3 min on each side till brown
4.
sprinkle the chicken with red pepper flakes
5.
in a casserole dish layer the pasta and the chicken
6.
pour over the Alfredo sauce and mix to combine
7.
bake at 350 for 30 min
8.
serve with a green veggie and garlic bread sticks

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