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Grandma Brandenburger's Famous Fudge

Very cream and easy fudge to make. The only one that is part of our annual baking traditions!

Prep
Cook
Serves 48people
Ingredients
18
ozs chocolate chips
1/4
tsp salt
1
cup butter
7
ozs marshmallow cream
1
can evaporated milk
4 1/2
cups sugar
1
tsp vanilla
1
cup chopped walnuts
Directions
1.
In large pot combine sugar and milk. Cook over medium high heat until boiling.
2.
Boil mixture for 13 minutes.
3.
Add chocolate chips, butter, salt, and marshmallow cream.
4.
Stir until well mixed.
5.
Add vanilla and nuts and mix well.
6.
Pour into 9 x 13 greased pan.
7.
When cool, cut into small squares.

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