• 9a29db3511dbf34fc0aa51917e0cfcb1

To Die For Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. makes 8 large muffins.

Prep
Cook
Serves 8people
Ingredients
1 1/2
cups all-purpose flour
3/4
cup white sugar
1/2
tsp salt
2
tsp baking powder
1/3
cup vegetable oil
1
egg
1/3
cup milk
1
cup fresh blueberries
1/2
cup white sugar
1/3
cup all-purpose flour
1/4
cup butter, cubed
1 1/2
tsp ground cinnamon
Directions
1.
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4.
Bake for 20 to 25 minutes in the preheated oven, or until done.

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