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Fried Rice

smells good

Prep
Cook
Serves 4people
Ingredients
3
cups cooked white rice (day old or leftover rice works best
3
tbsp sesame oil (or vegetable oil
1
cup frozen peas and carrots (thawed
1
small onion, chopped
2
minced garlic
2
eggs, slightly beaten
3
(4 tbsp) soy sauce
Directions
1.
1. On medium high heat, heat the oil in a large skillet or wok. 2 Add the peas/carrots mix, onion and garlic. Stir fry until tender.3 Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.4 Add the rice and soy sauce and blend all together well.5 Stir fry until thoroughly heated

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