• D4f00ee5273a7da636809b2ffc5db503

Healthy Banana Crumb Muffins

Banana crumb muffins, a tasty, healthy snack!

Prep
Cook
Serves 10people
Ingredients
1 1/2
cups all-purpose flour
1
tsp baking soda
1
tsp baking powder
1/2
tsp salt
4
bananas, mashed
1/4
cup white sugar
1
egg, lightly beaten
1/3
cup butter, melted
1/3
cup packed brown sugar
2
tbsp all-purpose flour
1/8
tsp ground cinnamon
Directions
1.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
2.
Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
3.
Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4.
Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

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