• 3bb83ccf76476f82cf874db2f3471dd3

Boneless Buffalo Wings

My all time favorite boneless chicken wings!

Prep
Cook
Serves 3people
Ingredients
oil for deep frying
1
cup unbleached all-purpose flour
2
tsp salt
1/2
tsp ground black pepper
1/2
tsp cayenne pepper
1/4
tsp garlic powder
1/2
tsp paprika
1
egg
1
cup milk
3
skinless, boneless chicken breasts, cut into 1/2-inch strips
1/4
cup hot pepper sauce
1
tbsp butter
Directions
1.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2.
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
3.
Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
4.
Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

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