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Pani Puri

Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes

Prep
Cook
Serves 4people
Ingredients
for puri
1
cup Semolina
2
tbsp Refined Flour
1
pinch baking powder
water as required (for dough
oil for fry
salt to taste
for the pani
3
(4 cup) cold water
2
tbsp Mint Powder
1
2 green chili paste
1/4
tsp tsp ginger paste
1/2
tsp Mango Powder
1/2
tsp Cumin Powder
1/2
tsp Chaat Masala
salt to taste
for filling
1
large potato, boiled and soaked
1/4
cup Yellow Chick peas, Boiled and Soaked
1
tsp Red Chili Powder
few coriander leaves, chopped
salt to taste
for garnishing
1
onion, chopped
nylon sev
Directions
1.
Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
2.
Step 2: Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
3.
Step 3: Click for Get More Details for Make Pani Puri Recipes: http://recipes.sandhira.com/pani-puri.html

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